Usually, cinnamon rolls are made from enriched dough and yeast which takes time to rise. However, this recipe from Cassie at Cook It Real Good doesn't involve making an enriched dough but a simple two ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

This Cinnamon Roll Recipe is so incredibly delicious and packed with protein. If that wasn't enough, it's also 100% vegan!

From a pop of fresh fruit to crunchy pecans or walnuts, there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.

About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...

Thankfully, self-taught baker Eloise Head — who runs the popular @fitwaffle accounts on TikTok and Instagram — has become the queen of quick cinnamon rolls, and she's released one of her ...

No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a sheet pan, this easy cinnamon roll recipe is easy to make at home. They’ll ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, ...