Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Because summer meals should be light, refreshing, and quick to make. Serious Eats / Jen Causey Summer is, without a doubt, my favorite season for cooking. The abundance and variety of produce ...

Each quick recipe — for larb gai, chilaquiles verdes and more — harnesses summer cooking energy without ... return to these recipes for dinner. If you use store-bought salsa verde and tortilla ...

English asparagus come into season in May until June and make an ideal dinner because they are both filling and nutritious. They are also a good detoxing vegetable because apart from being a mild ...

Roasted eggplant is topped with fresh mint, corn, and tangy feta for a refreshing summer dish. This is a great vegetarian recipe idea for your Labor Day dinner. In this quick-cooking recipe ...

Supported by By Emily Weinstein Summer is hot dogs and ice pops, shaggy dinners at dusk ... this tropical take on kedgeree is inspired. Quick Shrimp and Asparagus Stir-Fry Recipes like this ...

Here are a few easy, no-fuss recipes that are perfect for a late-summer evening — plus some ... no-stress meal that’s also quick, inexpensive, versatile and delicious, the humble frittata ...

I like to serve my frittata with a crisp green salad and a glass of dry white wine for a lovely, light but satisfying summer dinner. A quick, fresh cherry tomato sauce, spooned over a simple ...

As the dog days of summer are coming to an end, it can be overwhelming for parents to put three square meals on the table ... as the shell of the taco. "A quick after-school snack idea is to ...

"Everyone needs a few quick pasta dinners in their repertoire ... I almost always have tomatoes and basil in my kitchen, ...

Another fast food company has entered the "value wars" ring following in the footsteps of Wendy's, McDonald's and more.