Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

If you've been using pancake mix only for pancakes, it's time to think outside the (pancake!) box. From sweet treats to ...

Are you wondering what to do with Leftover Ham? Don't worry; these leftover ham recipes are perfect for making the most ...

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune) ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...