Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ... The paste should be thick and smooth. Step3-Cooking the Halwa: Heat ...
Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.