For lunch, noodles are a favourite. Wonton mein (wonton noodles), ngau lam mein (braised beef brisket noodles) and che jai mein (cart noodles) are among the most popular. While lunch is usually a ...
The noodles should be softened but still a little firm. Drain and set aside. Mix the soy sauce, water and 1 tablespoon oil in a small bowl for the sauce and set aside.
In addition to the ultra quick-cooking noodles, the seasoning packet is a flavor-packed mix that can gussy up more than just a pot of pasta water. There are plenty of ways to play around with ...