Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Spaghetti alla puttanesca - italian pasta dish with tomatoes ... The better-quality ones will dissolve more easily and ...

Roughly chop the anchovies, the black olives ... Add about a third to the puttanesca sauce and stir it in. If your sauce needs to be thinned out a little, add some of the reserved cooking water ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Cook the pasta according to packet instructions in a large saucepan of salted boiling water. Heat a large frying pan over a medium heat. Pour 1½ tablespoons (or as much as there is in the tin if ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Just a teaspoon of anchovy paste gives incredible depth of flavor to the tomato sauce in this one-skillet chicken dish that evokes southern France. These build-your-own-toasts from 2003 F&W Best ...

Puttanesca translates as ‘tart’s spaghetti’; it’s a really simple dish that combines tomatoes, olive oil, chilli, olives and salty capers and anchovies. This version, however, is a more ...

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...