Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

olives, and capers. Stir those in and next, add the chopped cherry tomatoes. Reduce the heat to low and cover the pan with a lid. Cook for ten minutes, checking and giving the sauce an occasional ...

Pop the pasta back in the pot and toss it in a splash of olive oil to prevent it sticking while you finish the sauce. Wash and chop the parsley. Add about a third to the puttanesca sauce and stir ...

Puttanesca translates as ‘tart’s spaghetti’; it’s a really simple dish that combines tomatoes, olive oil, chilli, olives and salty capers and anchovies. This version, however, is a more ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives ...