Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.

If you make the tomato-anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method (all hail the sheet pan!

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a ...

The fuss-free cooking method – all hail the traybake! – plus the dialled-up flavours – all hail puttanesca! – makes such a winning combination.