It’s great served over fresh linguine pasta and comes together in just about 20 minutes. For more ideas of what to make, ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

For the spaghetti puttanesca, heat the extra virgin oil in ... or until the tomatoes start to soften and break down slightly. While the sauce is cooking, bring a large pan of salted water to ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Add about a third to the puttanesca sauce and stir it in. If your sauce needs to be thinned out a little, add some of the reserved cooking water from the pasta. Taste the sauce and add more black ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.

If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...

Upgrade your weeknight pasta repertoire with ... And finally, a classic puttanesca sauce is hard to beat. A sure-fire weeknight winner, the easy recipe comes together in no time at all, combining ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...