Saag is a popular dish made during winters. But if you're bored of the regular saag and want to try something different, then this Punjabi-style chana saag is a must-try! Wash the green moong dal. Now ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Image Source : SOCIAL Try the Chana Masala recipe at home with few ingredients. Are you fond of eating Chana Masala? Well, here's good news for you! This quick and easy recipe is sure to turn your ...

says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe. He explains, “Chana masala represents Indian cuisine among the diaspora globally. It has several regional ...

Nearly 10 million jobs across America are still vacant because of society’s ‘harebrained’ decisions and college push, says ‘Dirty Jobs’ host Mike Rowe. Is there a solution for this ...

In September 2023 this recipe was costed at an average of £1.69 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

In our fortnightly literary series, our Pakistan correspondent Masood Mallhi reviews 'Patan Chana Daa' penned by Punjabi poet and writer Junaid Akram. Tune into this podcast to listen to the review.