When I tested it, what surprised me most about Helen’s recipe was how juicy it tasted, despite that being one of the last words associated with either pumpkin- or grain-based dinners.
Plus, she made her recipe for Apple Cider Donut Pumpkin Cakelets. Kelli went over to the Nordic Ware Factory Store in St. Louis Park where Christine Peterson showed her around.
As with all things pumpkin, the recipe for pumpkin waffles utilizes pumpkin pie spice, an aromatic blend of ground cinnamon, nutmeg, ginger, cloves and allspice that’s the go-to flavor at ...