Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In this edition: we look into the nascent alternative-seafood market in Asia, the latest use of fermentation in plant-based ...

A study published in 'Nutrients' links eggs with a lower risk of cognitive decline and better brain health. Dietitians ...

A new study has discovered that a commonly found food in our kitchens can play a significant role in keeping our brains ...

The world is facing unprecedented challenges in terms of health, food security, and environmental sustainability. As the ...

From tempeh to beans, all of these plant-based foods prove that you can easily meet your protein targets without eating eggs.

The World Health Organization and the United Nations Children’s Fund recommend that babies should be exclusively breastfed until they are six months old, without any additional foods or fluids other ...

Granola bars can be healthy snacks, but store-bought varieties are often loaded with sugar. Here’s how to make your own ...

Dutch meat alternatives producer Vivera has announced the launch of a new product, Protein Bites, made from vegetables, grains, and legumes.

Researchers in Germany have developed an exciting new way to produce protein and vitamin B9 using only renewable energy, ...