Throughout Indiana, the Nutrition Education Program works to improve the nutrition and health of audiences with limited resources. We provide free nutrition education lessons to schools and community ...

In this chapter, we will make the case that both what you dine on and what you skip not only has an effect on your health, but also affects the health of our planet. Here you will find the videos, ...

Open Educational Resources (OER) are teaching, learning and research materials in any medium – digital or otherwise – that reside in the public domain or have been released under an open license that ...

Accreditation Council on Education for Nutrition and Dietetics Domain 1 Scientific ... Domain 2 Professional Practice Expectations: Beliefs, values, attitudes and behaviors for the nutrition and ...

The goal of our Master's Program is to enhance students' knowledge of nutrition by integrating resources and expertise across campus. The research interests of our graduate faculty encompass many ...

All over Indiana, the Purdue Extension Nutrition Education Program is working to improve community wellness and health equity for all Hoosiers, especially those of us who have the least, through two ...

Save the Children’s School Health and Nutrition (SHN) program is a cost-effective strategy to address a number of the health problems facing school-age children, through health education and health ...

From lesson plans and classroom activities to textbooks and multimedia, ACS has a wide variety of chemistry education resources to meet your needs. The ACS Education Division is making educational ...

Colleges and universities in the U.S. receive accreditation from agencies recognized by the U.S. Department of Education ... valuable resources for students earning a master's in nutrition ...

We strive to create a strong Program in Nutrition community. Students are actively engaged in many activities ... Many students are also active in our faculty research projects, including at our ...

Yet, they wrote, nutrition is “limited or completely absent” from most medical education programs in the United States. An expert panel made up of 37 medical educators, nutrition scientists ...