Plus it takes just 5 minutes to make. Kick it up another notch by making truffled butter. Truffle butter is a gourmet compound butter made by blending the creamy texture of butter with the rich, ...

De Witt acknowledges that a tomahawk rib-eye steak "is a special cut of ... De Witt cautions that the herbed compound butter ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Whether you're looking for a simple taste upgrade, or want to use up leftover herbs, these compound-butter recipes are perfect for any time of year. Rib Eye and Radishes in Bagna Cauda Butter ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool for 10 ...

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

My career has taken me through an eclectic assortment of fields, and connected me with people from all walks of life. This experience includes construction, professional cooking, podcasting, and ...

Welcome to Prime Day Day Two, a land of ever-growing ... It cuts through small saplings like a hot knife through butter. I would most definitely recommend this for small jobs." ...