FORT DEPOSIT, Ala. (WSFA) - Priester’s Pecans has been around longer than most of us have been alive. “Priester’s has been around since 1935,” said Priester’s Pecans manager Cliff Burkett.

This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Bourbon, pecans, brown sugar, pumpkin, and warm, sweet spices—can you taste the fall flavors yet? Two features of this bourbon pumpkin pie set it apart from the rest. Inside the creamy pumpkin ...

Cobb Barksdale, 76, sent a message telling about his mom's recipe for Pecan Sandies. Barksdale was born in Georgia, like his mom. He spent much of his adult life in Alabama and says he's only ...

Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations. In Casas Grandes, Pati rides in style with ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

From peanuts to pecans, the entire agriculture industry was rocked by the storm. That means for Georgia’s poultry, timber, peanut, cotton, pecan and all other livestock farmers, it’s going to ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...