You start by browning the pork chops using the Instant Pot’s sauté function and then you cover the meat partially with broth before sealing and pressure cooking on high for just 10 minutes. The pot ...

These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

You mean pork chops? You mean bacon?" And she's like, "Dad, those are all from the same animal." And he's just like, "Sure. Some magical animal." Hey there listeners, future callers and cooking ...

Lower the heat and continue cooking for 3–4 minutes, or until the pork is cooked through. Transfer the chops to a warm serving plate. Pour the wine into the pan to deglaze, scraping off the ...

Season the pork chops on both sides with salt and pepper. 2) Make the Stuffing: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, onion, and sage, and cook until ...

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...