Oyster Artichoke Soup, or as it was known, Potage Leruth, was a menu staple at the restaurant and an absolute overnight sensation. The love for it spread like wildfire as professional chefs and ...
Remove kombu, chop finely, and mix back into rice if desired. 2) Prepare the Oyster Sauce Mixture: In a small bowl, combine oyster sauce, soy sauce, mirin, and sesame oil. Set aside. 3 ...
The New Brunswick government’s surveillance program says a deadly parasite may be present in oysters found in Spence Cove along the province’s east coast. The province says the Canadian Food ...