This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
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How to Cook Spaghetti Squash
Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with aluminum foil ...
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When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...
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