Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, cupcakes, or glazed eggnog scones. Just be mindful of how much powdered sugar ...

Our family’s favorite version of Glazed Cinnamon Sugar Pull Apart Monkey Bread uses canned biscuit dough. It is incredibly ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball's Milk Street coat rolled oats in maple syrup ...

Sprinkle tops with powdered sugar. Store cookies in an airtight ... While the cake is still warm, drizzle with the glaze. Let the cake cool completely before slicing and serving.

They should be firm to the touch. While scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and zest. Set aside.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

To make the glaze, in a medium bowl, whisk the melted butter, powdered sugar, maple syrup ... Using a spoon, drizzle the glaze onto the scones (it’s fine if they’re still slightly warm ...