A dash of powdered sugar will thicken up the caramel, making it easier to spread or drizzle on for a fuller-looking topping on your desserts. The fine sugar is essential to make the perfect caramel ...
In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...
To make the glaze, in a medium bowl, whisk the melted butter, powdered sugar, maple syrup ... Using a spoon, drizzle the glaze onto the scones (it’s fine if they’re still slightly warm ...