A dash of powdered sugar will thicken up the caramel, making it easier to spread or drizzle on for a fuller-looking topping on your desserts. The fine sugar is essential to make the perfect caramel ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball's Milk Street coat rolled oats in maple syrup ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

At this point, you can sprinkle the hand pies with cinnamon sugar, or bake them as-is and top them with a glaze made from ...

To make the glaze, in a medium bowl, whisk the melted butter, powdered sugar, maple syrup ... Using a spoon, drizzle the glaze onto the scones (it’s fine if they’re still slightly warm ...

They should be firm to the touch. While scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and zest. Set aside.