glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar cookies. [feast_advanced_jump_to] This icing sugar recipe is perfect for ...

For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of ...

Remove from heat, add powdered sugar and whisk until smooth. Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered.

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...

For the caramel icing: Whisk together the powdered sugar, apple juice, and caramel sauce. Using a spoon, drizzle the cookies generously with the icing and top with the chopped apple chips.

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

2 sticks (8 ounces) unsalted butter, plus more for the pan, at room temperature ...

Ingredients for Two-Ingredient Pumpkin Snack Cake A little tap water and powdered sugar for an optional garnish aside, there ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...