The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

Dense cakes, like pound and zucchini cake, take a lot longer to bake through than a light and fluffy sponge. The best piece ...

Few desserts have the allure of a classic red velvet cake, and when transformed into a pound cake, it becomes a true sho ...

Preheat oven to 325 degrees. Cream butter, cream cheese and sugar together until light and fluffy. Add eggs one at a time, ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...

Visitors got sugar cookies to dunk in black coffee or hot tea served in a glass, rugelach (upon which I’ve expounded previously), ice box horns (for which I have a recipe so scant, it will be near ...

Vanilla glaze is perfect for drizzling over cakes, rolls, and pastries. The bit of buttermilk in this recipe adds a hint of ...