This hamburger and potato casserole is filled with everything you need for a delicious hearty meal. Creamy potatoes with ...

Our Hamburger Potato Casserole is perfect comfort food for the cooler months. This blend of ground beef, cream of mushroom ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

Fill each bun with shredded lettuce, topped with the burgers and soured cream sauce. Serve with the potato wedges and extra sauce for dipping. Don’t worry if the oven isn’t quite up to ...

With wet hands, form potato mixture into 4 patties. Place panko on a plate and dredge potato burgers in panko. Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot ...

Heat up 2 tbsp of olive oil in a hot pan; add the onions, leeks, celery and the corn and season with salt and thyme and sauté for 5 minutes Put the lettuce, tomatoes and gherkins inside the bun along ...

Remove the bay leaves and thyme from the casserole and serve the casserole hot with mashed potato and shredded cabbage. This dish can be made up to 3 days ahead, if covered and kept in the fridge.

these 5.5-ounce patties are seared and served on a toasted potato bun with the works: crisp lettuce, sliced tomatoes, mayo. Choose from more than 10 burgers, from the classic Burger Stop to ...