How to make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of potatoes Six Cumberland (or veggie) sausages Two large leeks Two apples Four tablespoons of flour Three teaspoons of ...
Roll the sausagemeat into walnut-sized balls and place in an oven-proof pie dish ... the tomato sauce over the cooked sausage balls and top with the mashed potato. Sprinkle with grated cheese ...
Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes. Sprinkle with the grated cheese and place in the oven for 25–30 minutes until the ...
I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty, and also hearty and filling.
To make Jamie's sausage and mash pie, which will feed a family of four ... nbsp;For the mash, take your peeled, boiled and drained potatoes and mash them together with two tablespoons of flour ...