Instead, you can elevate your already-made potato chips with a working oven and a few minutes. To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit ...
I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...
Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...
When you are ready to eat your chips, you can dip them in the mayonnaise. Ask an adult to heat the oven or an air fryer to 180ºC/gas mark 4 Wash the skin of the sweet potato and rub them with a ...