You can do much more with your Dutch oven than make stews. Try Dutch oven baking, from baking breads to making cheesy pasta ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Dutch Oven Roasted Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole ...

A Dutch oven is a cookware staple. But where did the name come from and what's the best Dutch oven to buy? Here's what you ...

Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Dutch ovens can be used for anything from dry-roasting a pot roast, large-volume stir-fries for big crowds your wok can't handle, and, of course, simulating an oven to bake bread. You can also use ...

Whether slow-cooking a pot roast, simmering tomato sauce, braising short ribs, or making a fresh loaf of bread, there’s one cookware piece that you need. A Dutch oven easily handles all of these ...

Preheat the oven to 170C/150C Fan/Gas 3 ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening ...