but my family loves the original Mississippi roast recipe, as created by Robin Chapman, seasoning packets and all! You can ...

To elevate the flavors further, consider adding a packet of gravy mix to that water. This technique will turn the water into gravy to spoon onto the sliced pot roast and vegetables — without having to ...

and that's the perfect time to rub on the contents of your sazón seasoning packet. Once your pernil starts to roast, even more magic is going to happen. As the fat renders out and crisps the ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Anyone who has cleaned out their pantry has probably found a packet or two of unused seasoning folded up and forgotten in the corner. This made us wonder, "How long do seasoning packets actually last?

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...