Of course, every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

If you’re a fan of rich, flavorful tacos, then these Mississippi Pot Roast Tacos are about to become your new favorite ...

The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...