Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

Warren Elwin’s father says “I never met a roast in the middle of the day that I didn’t love”. Looks like a happy, beef brisket Father's Day is in store Mr Elwin! In a hot pan, lightly ...

Cover with the lid (or foil) and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch; Slice the meat to a platter ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

While the sauce is thickening, remove the skin from the turkey drumstick, then remove the meat from the bone in large chunks, discarding any bone or sinew. To serve, spoon the pot-roast sauce into ...