This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

One of the recipes was one I've eaten many, many times but had never actually made for myself: my mom's slow-cooked pot roast. My mother's recipe for a slow-cooker pot roast is simple. It calls ...

One recipe that I've eaten many, many times throughout my life is my mom's slow-cooked pot roast. I use my Crock-Pot pretty often, so I hoped I would be able to nail the dish — or at least get ...

To serve, spoon the pot-roast sauce into bowls and place equal ... and transfer all the ingredients to a large slow cooker. Cover and cook on high for 5 hours, turning the drumstick and adding ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to 220C/200C Fan/Gas 7. Transfer the chicken to a plate, then put all the ingredients except the ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...