Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...