I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.
Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.
I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...