At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Redding restaurant Mister Peri Peri's Grill serves spicy chicken with Portuguese and African marinades and beers that ...

"Peri peri sauce is made differently – beginning with sauteing the onions and garlic, and then developing flavor over a long ...

"You control the heat with this savory, slow cooker piri piri chicken dish," says recipe developer Patterson Watkins. While the Portuguese-by-way-of-southern-Africa classic is traditionally ... Blend ...

The first time someone from North America tries yerba mate in the traditional style, with a gourd or cattle horn stuffed with ...

Quince takes time to prepare, but this aromatic cousin of apples and pears is worth the extra effort. Here’s how to poach ...

There’s garlic and ginger, lime juice and chilli oil, leavened with seasoned rice vinegar and a drop of sesame oil to bring in a touch of the East. There are also shiitake mushrooms in it, and I ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

Quahog is a shortening of poquauhock, which is what the Narragansett tribe called the valuable mollusk. The Rhode Island ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

"Recently, my sisters and I spent a couple of windy days in lovely Lahinch amongst frustrated golfers and exhilarated surfers ...

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