For the pork, make two incisions in the tenderloin ... sauce, place the cream into a small pan and simmer for 4-5 minutes, or until reduced by about a third in volume, then stir in the mustard ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite ...

To serve, divide the mashed potato equally among four serving plates. Place a few slices of the pork onto each serving plate and spoon over the sauce.

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

Season the pork medallions on both sides with ... honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...

I happened to have a pork tenderloin in the fridge ... fruit were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce” means ...