Return the pork to the frying pan and pour in the cider and carrots. Simmer for 15 minutes before adding the peas. Allow the peas to heat through, then stir in the mustard. Serve with steamed ...

Dry the pork thoroughly with ... Meanwhile, make the sauce. Pour the cider and chicken stock together in a pan and bring to a simmer. Add the honey and mustard and season, to taste, with salt ...

He shows us how to make spicy cauliflower "steaks" in a citrusy coconut marinade and brined pork tenderloin with caramelized ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Pork tenderloin is one of the most versatile meats—always tender and flavorful. It pairs perfectly with any spice or sauce ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It can also be used as a base for sauces and in soups. FAQs about BBC Food ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...