Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

This is a homestyle dish not often seen in restaurants, but if you’re in Singapore and come across a stall at a food court ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

The green of the chives offsets the black of the soybeans, so that from a distance the plate appears to be covered in ...

Discover how to prepare Curried Chiles (Mirchi ka Salan) with this easy recipe. A delicious dish from Indian cuisine, perfect ...

Yes, Taiwanese eateries will offer vegetable side dishes, but be sure to hold the pork, and at cafes, asking for oat milk is ...

One-pan Chorizo Couscous is a quick meal with big flavors. From Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners” (Countryman, 2024). (Nagi Maehashi) ...

The pavement outside of Sichuan Street Food in Pasadena is peppered with xiao ban deng (little plastic stools), a hallmark of ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...