Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Learn how to make easy, delicious pulled pork sandwiches with rich BBQ flavor. Every bite is loaded with tender, juicy pork ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

Her new recipe pairs medallions of pork tenderloin ... Divide the vegetables and pork slices among individual plates, and serve hot, with any juices left in the pan drizzled over each plate.

Finally, cover with the remaining pork mixture. Cover the top of the terrine with the overhanging bacon slices, continuing with the criss-crossing, then top with more slices so that it is ...

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

Allow the pork to rest for at least 20 minutes before slicing. Serve the pork sliced alongside the roasted vegetables and drizzle with the gravy.

This recipe is a prime example of how this approach ... (1 to 1½ pounds), sliced into ¼-inch-thick rounds Pat the pork slices dry, and season with 1/4 teaspoon of the salt and the pepper.