Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.
Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly ... I have given a recipe for 6-8 but a small piece of pork will ...