If you're a frequent visitor of the soups aisle at your local grocery store, you've probably seen the boxes of soup mix packets lining the shelves. But these packets, often boasting of an "onion ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Ladle the soup into cups or bowls and drizzle over the oil. Chop a teaspoon of the buds and dot a little around each bowl. Rub the flour and butter to fine crumb consistency. Mix in the mustard ...

Let stand about 15 minutes before slicing. Customize this pork roast by adding a thinly sliced apple or onion to the ...

Who buys two anyway? Pork roast ready for baking. (Photo by Patty Schied) I only managed to find five people willing to help me eat it. For sides, I served cucumber-onion salad, red cabbage cooked ...

First, make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery ... Add the minced pork and mix well. Season with salt and pepper, then pick ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

By the time the sausages are cooked, the juices, stock and onions will have made an onion sauce. If the sauce is still a bit thin, thicken with a little cornflour mixed with water into a paste and ...

Get Recipe: Chicken Liver Pâté With Bourbon and Cranberry Gelée Pork rillettes feel festive in a similar way to pâté, but ...

Image credit: SA Pork While pork schnitzels are delicious on their own, the real show-stopper in this dish is the homemade Pink Lady apple and onion pickle. This pickle takes the dish to the next ...