A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Pork Chops with Mushrooms Ragout. Rich, hearty ingredients to me portray our beautiful fall-winter season. That savory dish ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Roll the fat sides of the pork chops in the salt flakes ... Add the bouquet garni, button mushrooms and shallots to the pan and cook over a medium-low heat for 3-4 minutes. Pour the cider into ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a few minutes to cook. Sliced red cabbage, mushrooms and shallots ...

Season pork chops on both sides with Creole seasoning ... Transfer to a plate and tent with foil to keep warm. Add shallots ...

Slice the pork into bite sized pieces and add to the pan with the noodles, peas and scallions. Toss well. Return the mushrooms to the pan, mix and serve.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

That's why this Skillet Pork Chops with Tomatoes recipe is one of ... Once browned, cook shallots, tomatoes and more marjoram in the pan drippings. Then finish off with a splash of broth.