Pork Chops with Mushroom Gravy are a delicious and easy dinner that only takes 30 minutes to make. Combine earthy mushrooms ...

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They're fall-apart ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it more succulent. Make sure you carve it thinly ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.