A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Rub the pork with the mustard ... Brush frequently with the mopping sauce. Turn the meat as well until cooked through and well glazed. Keep about a quarter of the glaze for the squash.

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour ...

4) Deglaze and combine flavors: Stir in the Dijon mustard ... butter until melted and smooth. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Smoked paprika and Dijon mustard add a piquant brightness ... charred edges that result from brushing these pork chops with a maple syrup-soy sauce mixture before cooking them in the air fryer.

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...