This recipe is made with simple ingredients that yield so much flavor! These pork chops with cream of mushroom soup are the perfect easy recipe for busy weeknights. They’re so incredibly simple to ...

Despite its name, pork tenderloin is a lean cut of meat, so while it technically can be tender, it's not always as moist as ...

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Cut the fillets in half and cut a third of the way up the fillet without cutting through and open up. Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

First, make the tomato soup. Place the olive oil in a saucepan ... Crush them well, then add to the onions. Add the minced pork and mix well. Season with salt and pepper, then pick off ½ a ...

Here’s a roundup of exciting events, seasonal offerings, and festive dining options across the city – perfect for foodies and ...

Unlike heartier mushroom ... soup and more. Chef Richard Landau likes to use them as bacon substitutes in his BLTs. The mushrooms' meaty texture and earthy flavor means you don't even miss the pork.

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...