This recipe is made with simple ingredients that yield so much flavor! These pork chops with cream of mushroom soup are the perfect easy recipe for busy weeknights. They’re so incredibly simple to ...

Heat the oil in small frying pan. Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook ...

I open a can of cream of mushroom soup and add it to the browned pork chops. They smell delicious. Mom also labeled me a “dreamer” and a “thinker.” Again, I would agree and add “easily ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Mushroom and Kale Stuffed Squash by Casey ... but feel free to leave the tangy topping off for a vegan-friendly soup. Pork Chops with Bourbon Mustard Sauce by Melissa Knific Here’s a one-pan ...

Cut the fillets in half and cut a third of the way up the fillet without cutting through and open up. Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook ...

Unlike heartier mushroom ... soup and more. Chef Richard Landau likes to use them as bacon substitutes in his BLTs. The mushrooms' meaty texture and earthy flavor means you don't even miss the pork.

Menu highlights include fried chicken livers, shrimp cocktail, southern fried chicken, fried catfish, pot roast, pork chops, ...

Despite its name, pork tenderloin is a lean cut of meat, so while it technically can be tender, it's not always as moist as ...