This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

These pork chops with cream of mushroom soup are the perfect easy recipe for busy weeknights. They’re so incredibly simple to make, but taste like you got them at the best restaurant in town. This ...

The pork chops were super moist and tender, while the potatoes were perfectly cooked. I also really enjoyed the addition of ...

Heat the oil in a large pan until smoking hot and add the mushrooms. Dot the butter round and cook until golden. Add the shallot and garlic and cook for until golden. Add the stock and boil to ...

I don’t use a lot of cream in savoury dishes, but there are exceptions such as this that need the silky dairy to enrich and thicken the sauce ... 1 garlic clove, crushed 150g wild mushrooms ...

About Garlic Lamb Chops Recipe: Quick and easy to cook, lamb chops mixed in with a range of flavours & garlicky undertones. Laced with salt and chillies, these lamb chops are sure to get you hooked to ...

4 x pork chops 20ml olive oil 2 x tsp paprika 1 x tsp garlic powder 1 x tsp smoked paprika powder Drizzle of honey Sauce: 3 x spring onions 2 x cloves garlic minced 20 x button mushrooms 1 x apple ...

Have the butcher cut the pork ... soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients. Mince the garlic.