These Creamy Pork Chops are exactly what you need. With juicy pork chops smothered in a rich mushroom sauce, this recipe offers big flavors without spending hours in the kitchen. Perfect for busy ...

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the mushrooms, cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the ...

Add the shallot and garlic and cook for until golden. Add the stock and boil to reduce by half. Add the cream and cook to spoon coating consistency. Whisk in the mustard and check the seasoning.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

If you cannot find potato flour, cornflour is fine (although potato flour will create a crisper result and when used for thickening the sauce ... The mushroom bowl with pork balls is super-quick.

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Gradually add 8 tbsp of water while whisking, until sauce is smooth and creamy. Step 4: Pour sauce mixture over the white mushrooms and onions. Reduce heat to low and mix well. Add spinach and ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Pork Chops with Bourbon Mustard Sauce by Melissa Knific Here’s a ... frozen corn and store-bought buttermilk biscuit mix. Gnocchi with Creamy Mushroom Ragu by Riley Wofford This cozy pasta ...