Season with salt and pepper. Step 2: Cook the pork chops. In a large skillet or cast iron pan, heat just enough oil to cover the pan at medium high heat. Once the pan is really hot (enough to make ...

Cut the pork loin into chops. Be sure to trim off any excess fat. In a large bowl add your pork and evenly coat with oriental seasoning, salt and pepper and place in your refrigerator for 2 hours to ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

you could glaze your pork chops in a cast iron skillet on the stove. Just before the chops are finished cooking, smother them in a thick layer of honey, flipping to coat and finish cooking on both ...

(The moisture on the pork will help them adhere.) In a large (12-inch) cast-iron or other heavy-bottomed skillet over medium heat, heat the oil until shimmering. Add the garlic and fry until very ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil. Brown chops in oil on both sides. Remove pork chops to a plate. Add chicken stock. Bring to a boil, scraping and brown bit.

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...