This recipe features tender pork chops in a creamy sauce made with fresh mushrooms and a can of cream of mushroom soup. The sauce is rich, creamy and decadent, and the pork is fall-apart tender, juicy ...
Add the mushrooms, cream, salt and freshly ground black pepper and cook gently for 5 minutes. To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the ...