A buttermilk marinade is a game changer for this ... if using a thicker pork chop as it'll need longer in the oven. Marinate ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

Grilled, roasted, pan-seared, and baked pork chops can all be excellent, and the preparation all depends on how you want to cook. Don’t want to turn the oven on? A grill pan or outdoor grill can be ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Add a large baking tray to the oven and preheat to 210C/190C ... of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature ...

which blister and char in the oven. A yogurt marinade isn’t traditional for pork souvlaki, but it acts as an effective tenderizer and doubles as a creamy, tangy sauce. Serve with rice ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...