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Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...
and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...
The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...
Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...